About us

The story of Citronista began behind the bar, in the world of hospitality, where for years we worked across different countries and cultures. That experience taught us one thing: the most important ingredient in a cocktail was often the most unpredictable.

Lemon.

Inconsistent.

Unstable.

Prone to oxidation and loss of aroma.

Citronista is a new generation of fresh lemon and fresh lime juice, created specifically for the professional hospitality industry: bars, restaurants, hotels, catering companies, and high-volume events.

Behind Citronista are years of real-world experience behind the bar, working in fast-paced professional environments and observing the needs of hospitality businesses across different parts of the world. The product was developed as a solution to some of the biggest challenges of freshly squeezed citrus: inconsistent flavour, short shelf life, high waste, and the time required for preparation.

Through our proprietary microfiltration and stabilization process, we remove pulp and unstable particles without taking away what makes citrus authentic: its freshness, natural acidity, aroma, and character.

In addition, through Citronista’s patented technology, we integrate oils from the citrus peel directly into the product, restoring one of the most valuable elements of freshly squeezed lemon and lime: their natural aromatic fingerprint. This creates a more complete and balanced final product.

As a result, Citronista is not simply an alternative to freshly squeezed juice — it is a more consistent, cleaner, and more practical version, designed specifically for professional use.

Our goal is to give bars and restaurants a product they can rely on every single day: consistent flavour in every bottle, faster service behind the bar, less waste, and reliable results in every drink.

Through Citronista’s proprietary technology, we have created a first-of-its-kind fresh lemon and fresh lime solution designed to be bottled and stored without losing its character, freshness, or professional quality.

Traditionally, freshly squeezed citrus juice is highly unstable: its flavour changes, the pulp separates, the aroma fades, and the product quickly loses its balance. Citronista was created specifically to solve this problem.

Our process allows fresh citrus juice to retain its natural acidity, fresh aroma, and clean taste while remaining stable over time. The product does not separate, its flavour profile remains consistent, and it delivers the same reliable result with every use.

In this way, Citronista transforms fresh lemon and fresh lime juice from a short-lived and unpredictable ingredient into a professional solution for bottling, storage, and everyday use behind the bar.